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Tagine: Spicy Stews from Morocco

cook book
Dhs. 60.00 AED
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Description
Discover the unique flavors of North African cuisine with Tagine, a comprehensive collection of 25 simple and delicious recipes. From hearty meat dishes slow-cooked to perfection, like beef tagine with beetroot and oranges or lamb tagine with dates, almonds, and pistachios, to quick and easy fish and vegetable options perfect for busy weeknight meals, this cookbook has something for everyone. To complete your North African dining experience, recipes for traditional accompaniments like couscous, preserved lemons, and fresh salads are also included, as well as guidance on essential spices such as harissa and ras-el-hanout. With Ghillie Basan, an expert in the field of Middle Eastern and North African cuisine, as your guide, you're sure to fall in love with the poetry of tagine cooking.

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