Lonely Planet's Extreme Cuisine
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Lonely Planet's Extreme Cuisine
Description
Description
This book offers over 50 delicacies that may seem unusual to some, such as grasshoppers in Mexico's Mercado Benito market and witchetty grubs in Central Australia. Discover the origins of these dishes and where you can try them for yourself. While some may not find dishes like blood, scorpions, chicken's knees, or partially digested coffee beans appetizing, these extreme foods are a part of many cultures and are worth experiencing on your travels. Get ready to expand your palate with Extreme Cuisine.