Far Eastern Cookery
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Details
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Far Eastern Cookery
Description
Description
Madhur Jaffrey's Far Eastern Cookery offers a diverse collection of over 150 recipes from the Far East, including Japan and Vietnam. As a James Beard award winner and expert in Indian cuisine, Jaffrey draws on her extensive knowledge and personal experiences to revolutionize and demystify the cooking styles of the Far East. This 1st softcover edition was published in 1989 and showcases recipes from renowned restaurant chefs, home cooks, and Jaffrey's own inspiration. Published by Perennial (Harper), this PB edition features step-by-step guidance, photographs of ingredients, and personal anecdotes.