Classic Japanese Cooking Course
Details
Details
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Classic Japanese Cooking Course
Description
Description
Classic Japanese Cooking Course Over 70 exquisite and delicious recipes from an elegant cuisine The best authentic dishes from Japan, all accessible to the Western kitchen Recipes include Salmon Sashimi, Teriyaki Trout, Yakitori Chicken, Pork and Beef Cabbage Rolls, Scrambled Tofu with Spring Onions, Nigiri-Sushi, Sukiyaki, and Assorted Tempure Every recipe photographed in color with easy-to-follow instructions and informative cook's tips throughout Exquisite dishes for every fish and meat; vegetables, egg and tofu; rice and noodles; sushi; soups; sweets; and party meals A comprehensive introduction gives a full glossary of ingredients as well as information on basic techniques