{"product_id":"sausage-making","title":"Sausage Making","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-italic\"\u003eBy the author of \"Whole Beast Butchery\"\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWith the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSausage Making\u003c\/span\u003e\u003cspan\u003e is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cooking","offers":[{"title":"Default Title","offer_id":45112301486292,"sku":"","price":99.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/2431\/3812\/files\/SausageMakingfromreadmoredxb.com.png?v=1716282631","url":"https:\/\/bluebooks.ae\/products\/sausage-making","provider":"Blue Books","version":"1.0","type":"link"}