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Grab yourself a bowl of pho and discover the sensation with \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSimply Pho\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are cooking for one or ten, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSimply Pho\u003c\/span\u003e\u003cspan\u003e brings healthy homemade \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epho noodle soup\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand all the fixings straight to your table. You’ll learn how to put together the perfect bowl of piping hot pho—\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eboth\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eauthentic and quicker weeknight versions\u003c\/span\u003e\u003cspan\u003e—in a myriad of ways!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo complete this introductory Vietnamese cooking course, author Helen Le, creator of the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epopular YouTube channel Helen’s Recipes\u003c\/span\u003e\u003cspan\u003e, also shows you how to make Vietnamese favorites—fresh and crispy \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003espring rolls\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebahn mi sandwiches\u003c\/span\u003e\u003cspan\u003e—along with those that will be new and inspired favorites, such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eomelets\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecrepes\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epizza\u003c\/span\u003e\u003cspan\u003e, all made with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epho noodles\u003c\/span\u003e\u003cspan\u003e; \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003evermicelli noodle salads\u003c\/span\u003e\u003cspan\u003e topped with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebeef and pork\u003c\/span\u003e\u003cspan\u003e; and a variety of mi Quang noodle dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHelen also shows you how to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003emake fresh pho noodles from scratch\u003c\/span\u003e\u003cspan\u003e, Vietnamese \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebaguettes\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003edipping sauces\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eflavored oils\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebroth and aromatics\u003c\/span\u003e\u003cspan\u003e so you can craft the perfect bowl of pho noodle soup at home. Try your hand at:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePho Noodle Soup with Chicken\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePho Noodle Soup with Beef Stew\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eVegan Crispy Spring Rolls\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChicken Curry with Vermicelli Noodles\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMeatball Sandwiches and More\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eWith \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eeasy-to-follow step-by-step instructions\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003estunning photos\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSimply Pho\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewill bring the mouthwatering and aromatic scents of your favorite Vietnamese restaurant straight to your kitchen!\u003cbr\u003e\u003cbr\u003eDelve into the world of Asian cuisine with the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSimply … series\u003c\/span\u003e\u003cspan\u003e. 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At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSausage Making\u003c\/span\u003e\u003cspan\u003e is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. 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