Weber's Charcoal Grilling: The Art of Cooking with Live Fire
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Description
Description
Filled with informational sidebars and tips, a definitive guide on the art of grilling with charcoal from the experts at Weber's introduces more than one hundred tested recipes for steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas
Title: Weber's Charcoal Grilling
Author: Purviance, Jamie/ Turner, Tim (PHT)
Publisher: Little Brown & Co
Publication Date: 2007/02/01
Number of Pages: 256
Binding Type: PAPERBACK
Library of Congress: 2006939796
